A homely meal in Seoul

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Just around the corner from our guesthouse is a little eatery that had caught our attention from the first time we pushed our luggages past it. Ironically, its proximity is what made us repeatedly shelf our meal plans there. We finally stepped in for a homely Korean meal towards the end of our trip.

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What I eat – in Penang

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Soya bean milk and salted egg pastry from Ming Xiang Tai 名香泰

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Tandoori chicken, a dish of roast chicken made with yoghurt and spices.

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Nasi kandar, a rice dish served with a variety of curries, meat, and vegetables.  If you would like your rice to come with a combination of curries on the menu, request for the Nasi Campur.

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Otah, a dish made of fish paste and spices that is wrapped in banana leaves.

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Lor Mee. Simply put, it is a noodle dish with thick gravy, served with braised egg and meat.