What I eat – in Penang

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Soya bean milk and salted egg pastry from Ming Xiang Tai 名香泰

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Tandoori chicken, a dish of roast chicken made with yoghurt and spices.

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Nasi kandar, a rice dish served with a variety of curries, meat, and vegetables.  If you would like your rice to come with a combination of curries on the menu, request for the Nasi Campur.

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Otah, a dish made of fish paste and spices that is wrapped in banana leaves.

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Lor Mee. Simply put, it is a noodle dish with thick gravy, served with braised egg and meat.

 

 

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14 thoughts on “What I eat – in Penang

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