Ji Xiang Ang Ku Kueh


On our way to get coffee, we popped by Ji Xiang to ease our craving for ang ku kueh (or red tortoise cake), a rice cake typically filled with peanut or mung bean. There are more exotic flavours in the market nowadays, but the peanut version remains my favourite. Some interesting facts about this humble traditional food can be found on ieatishootipost.




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