I mentioned in an earlier post that we paid the newly-opened Tiong Bahru Bakery a visit recently. More travel photos from my Japan trip would have to wait, because my film pictures from last weekend’s food trip are out and I cannot wait to share them.
We joined the snaking queue, and I took a few quick snaps while my friend ordered our food. The savoury tuna bread (unofficial term) turned out to be a disappointment even thought it looked so appetizing sitting in the display. The brioche and croissant, on the other hand, looked boring in comparison but tasted awesome.
What’s a chill-out without the friends?
The staff are really nice people who came over for a chat a couple of times. Luke, the co-owner of the bakery-cafe, even invited us to the kitchen for a short 5-minutes tour. And that’s where we saw the best croissants in Singapore being baked!
We are definitely going back for more bread.